skip to main
|
skip to sidebar
nick's kitchen
Sunday, May 17, 2009
Pizzas #5 & 6: Sausage & Caramelized Onions on Rye Dough (5/9/09)
The rye dough is a mixture of 2 parts rye flour, 1 part wheat flour & 1 part all-purpose flour. The cheese is garlic & cracked black pepper cheddar from McKinnon's. Equals ridiculous.
Pizza #4: Chicken w/Ricotta, Spinach & Pea (4/8/09)
The ricotta, spinach & pea mixture was left over from the night before's manicotti filling.
Pizza #3: Meatball & Pepperoni (4/8/09)
Pizza #2: Ground Beef w/Peppers & Onions (3/21/09)
Pizza #1: Chicken w/ Peppers & Onions (3/15/09)
Thursday, April 30, 2009
Homemade Dogfish Head 75 Minute IPA (4/26/09)
Had this at NERAX a few weeks ago, and it was literally the greatest thing I've ever tasted....
Wednesday, April 29, 2009
RIBS (4/26/09)
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
Blog Archive
▼
2010
(2)
▼
November
(2)
chicken tomatillo soup (10/26/10)
Beer Braised Pork (11/14/10)
►
2009
(23)
►
July
(4)
►
June
(3)
►
May
(10)
►
April
(2)
►
March
(4)
►
2008
(5)
►
December
(5)
About Me
Nicky Fitz
Salem, MA, United States
View my complete profile
Followers
My Blog List
Arekushisu in Japan
The Smith Family Vacation Part Two: Luang Prabang
14 years ago
Matt's Blog of Few Words
Grilled Hanger Steak... It's a good thing!
15 years ago
Statler & Waldorf's Paradise
I'm Number One!
15 years ago
The Diva of Dining
Sweet Balsamic Corn Salad
18 years ago
Color. Me. BLAH.