Sunday, May 17, 2009

Pizzas #5 & 6: Sausage & Caramelized Onions on Rye Dough (5/9/09)

The rye dough is a mixture of 2 parts rye flour, 1 part wheat flour & 1 part all-purpose flour. The cheese is garlic & cracked black pepper cheddar from McKinnon's. Equals ridiculous.





Pizza #4: Chicken w/Ricotta, Spinach & Pea (4/8/09)



The ricotta, spinach & pea mixture was left over from the night before's manicotti filling.

Pizza #3: Meatball & Pepperoni (4/8/09)



Pizza #2: Ground Beef w/Peppers & Onions (3/21/09)




Pizza #1: Chicken w/ Peppers & Onions (3/15/09)




Thursday, April 30, 2009

Homemade Dogfish Head 75 Minute IPA (4/26/09)

Had this at NERAX a few weeks ago, and it was literally the greatest thing I've ever tasted....