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nick's kitchen
Tuesday, November 16, 2010
chicken tomatillo soup (10/26/10)
stock:
dried chilis, bay leaves & thyme
salt, black pepper, cumin seeds & oregano
carrots, celery, onions, corn, jalepeno, cilantro & spices
split chicken breasts
tomatillo base:
garlic & jalepenos
tomatillos
roma tomatoes & then into the blender
roasted corn
roasted poblano peppers
chicken tomatillo soup:
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About Me
Nicky Fitz
Salem, MA, United States
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