I am not a trained chef and I've never been to culinary school (although I did take one recreational class at Cambridge Culinary, where my wonderful partner and I made an amazing chocolate/hazelnut dome cake). Hell, I've never even worked at a fast food joint. However, if you know me at all, you know that I love food. And if you know me even more, you know that I really love to cook.
So, in an attempt to share my experiences with food, I've decided to start a blog. I don't know how this is going to work out just yet. I envision posting recipes, opinionating on Food Network programs, reviewing restaurants, maybe even asking Danny Boome to take me under his wing. Or, I could just write this one post, and that'll be the end of it.
For tonight, though, I'm just glad I got this started. Tomorrow, I plan on posting a rather detailed account of this evening's experience with shortribs. Complete with photos. And as a teaser, I leave you with these.....
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