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nick's kitchen
Tuesday, November 16, 2010
chicken tomatillo soup (10/26/10)
stock:
dried chilis, bay leaves & thyme
salt, black pepper, cumin seeds & oregano
carrots, celery, onions, corn, jalepeno, cilantro & spices
split chicken breasts
tomatillo base:
garlic & jalepenos
tomatillos
roma tomatoes & then into the blender
roasted corn
roasted poblano peppers
chicken tomatillo soup:
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2010
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November
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chicken tomatillo soup (10/26/10)
Beer Braised Pork (11/14/10)
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2009
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July
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GO BANANA! (continued) (6/13/09 & 6/17/09)
Southwestern Vegetable Soup (7/13/09)
Lentil Soup w/Potatoes & Ham (7/7/09)
Chicken Lo Mein (6/15/09)
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Tacos: Part 3 (6/14/09)
Tacos: Part 2 (5/24/09)
Tacos: Part 1 (5/23/09)
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GO BANANA! (5/30/09)
Adventures in Homebrewing.....
Pasta w/Ricotta & Spinach (5/19/09)
Dry Rubs for the Steaks (5/17/09)
Steaks w/Dry Rub, Mashed Sweet Potatoes & Corn on ...
Pizzas #5 & 6: Sausage & Caramelized Onions on Rye...
Pizza #4: Chicken w/Ricotta, Spinach & Pea (4/8/09...
Pizza #3: Meatball & Pepperoni (4/8/09)
Pizza #2: Ground Beef w/Peppers & Onions (3/21/09)...
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Homemade Dogfish Head 75 Minute IPA (4/26/09)
RIBS (4/26/09)
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banana bread w/chocolate chips (12/31/08)
new years cookies.....
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roasted giambotta (12/19/08) & leftover soup (12/2...
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Nicky Fitz
Salem, MA, United States
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