Tuesday, November 16, 2010

chicken tomatillo soup (10/26/10)

stock:
dried chilis, bay leaves & thyme
salt, black pepper, cumin seeds & oregano

carrots, celery, onions, corn, jalepeno, cilantro & spices

split chicken breasts



tomatillo base:
garlic & jalepenos


tomatillos

roma tomatoes & then into the blender

roasted corn




roasted poblano peppers

chicken tomatillo soup:


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