Monday, May 18, 2009

Dry Rubs for the Steaks (5/17/09)











For dry rub #1: dried chipotles, black peppercorns, cumin seeds, coriander seeds, mustard seeds, salt, chili powder, brown sugar, garlic flakes, onion flakes & oregano.
For dry rub #2: espresso powder, salt, brown sugar, paprika, garlic powder, onion powder, black pepper, cumin, coriander & cocoa powder.

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